Savor the Holidays with Our Easy Caramel Mocha Recipe
Indulge in the Festive Flavor of Caramel Mocha
Celebrate the season with a delightful Caramel Mocha, perfect for cozy winter days. This easy-to-make recipe combines the rich taste of mocha with a hint of caramel, adding a festive touch to your holiday routine.
Ingredients:
- - 3 ounces Bossen Iced Mocha Powder
- - 2 ounces Bossen Non-Dairy Creamer
- - 1.5 ounces Bossen Caramel Syrup
- - 12 ounces hot water (140°F or lower)
Directions:
- Combine 3 ounces of Bossen Iced Mocha Powder, 2 ounces of Bossen Non-Dairy Creamer, and 4 ounces of hot water in a shaker.
- Shake or stir until the powder and creamer dissolve completely.
- Pour in the remaining 8 ounces of hot water and stir well to combine.
- Add 1.5 ounces of Bossen Caramel Syrup, adjusting to taste.
- Stir, pour into your favorite cup, and enjoy this warm, festive treat!
*This recipe makes one 16-ounce serving, perfect for enjoying alone or sharing with a friend. Cheers to a season of warmth and flavor!
Try our recipe and share it with us on Instagram! Use #bossenrecipe
- Tags: Coffee Recipe Seasonal Syrup Winter Menu
