Merry Berry Earl Grey on Kiwi Bubble
Who doesn't love the citrusy bergamot aroma from earl grey? This holiday celebratory drink is made of exotic yet fun elements together. Have a blast!
You will need:
1 1/2 tsp Ground Earl Grey Tea Leaves
3/4 cup 212°F (100°C) water
1/2 cup ice
1 1/4 tbsp Raspberry Syrup
1 1/2 tbsp of Kiwi Bursting Boba®
1/4 cup club soda
- In a heat resistant shaker, steep 1 1/2 tsp Earl Grey Tea Leaves in a tea bag in 3/4 cup 212°F (100°C) water for 12 minutes.
- Take out tea bag. Put 1/2 cup ice and 1 1/4 tbsp Raspberry Syrup in the shaker. Shake until the tea turns cold.
- Scoop 1 1/2 tbsp of Kiwi Bursting Boba in a glass, then pour in the tea with or without ice. Finish up with club soda. Serve with boba straw.
*Recipe creates a serving of 12 fl oz drink.
- Tags: 2016 Bursting Boba Cocktail Recipe
