Egg Pudding Powder
Create sweetened Egg Pudding with our specialty powder! Egg pudding is a popular Asian dessert. It is known for its rich and sweet flavor and silky, jello-like texture. This caffeine-free powder is a perfect way to add the unmistakable flavor of egg pudding to your menu.
Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema.
Suggested Serving Size: 100 - 120 g.
Shelf Life: 18 months
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
what's this
Ingredients: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), LOCUST BEAN GUM, ARTIFICIAL EGG FLAVOR, SILICON DIOXIDE, ARTIFICIAL MAPLE FLAVOR, FD&C RED #40, FD&C YELLOW #6.
Storage & Care:
- Seal the bag after opening and keep refrigerated. Do not freeze.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
- Good to use for 1 week but recommended to serve within 4 days.
*Processed in a facility that also processes egg, gluten, milk powder, nuts, and peanuts.
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What:
100 g egg pudding powder
1000 ml water
100 g sugar
How:
- Ratio of powder:sugar:water is 1:1:10.
- In a pot, bring water to boil.
- Turn to mid-low heat, add sugar, stir until dissolved.
- While stirring, slowly add powder mix, make sure it is fully dissolved.
- Wait for 2 minutes, turn off the heat, let cool at room temperature.
- After the mixture cools down, refrigerate for 1-3 hours before serving.
*Yields 1200 g egg pudding / 8 - 10 servings*
*The measurement of oz is by volume (fl. oz).*
