Taro Milk Tea Powder All-in-One | New has a rating of 4.5 stars based on 13 reviews.

Taro Milk Tea Powder All-in-One | New

Taro Milk Tea Powder All-in-One | New

SKU: DPA0401
$205.00

Make Taiwan's signature taro milk tea with our Milk Tea All-in-One Powder. Our easy-to-follow recipe (see tab below) lets you make classic bubble teas at home or for your business in just a few steps.

Get that full-bodied, authentic taro milk flavor in our Taro Milk Tea All-in-One Powder. 



Why use powder? First, easy to make with our 3-in-1 mix. Second, the same GREAT original flavors of Taro with long-life storage; last, cost-effective serving sizes.

Simple Scoop & Mix recipes: add water or milk and serve hot or cold, or blended with ice for a slushie/frappe! Add some coconut powder to further enhance your taro flavor, and get more taro recipes here.

* Net Weight: 2.2 lbs per bag, 44 lbs per case

We also have other taro powder options for specific purposes:

* For drinks such as bubble tea: Bossen Taro Powder, Grade A

* For the yogurt: Bossen Taro Powder - Premium


Bossen Seafood FreeBossen Caffeine Free

      what's this

*Processed in a facility that also processes nuts and peanuts.

*In an effort to continue to improve the products to our customers,
we are pleased to announce a packaging change of taro powder.
Although the packaging may appear different,
the ingredients remain the same.

Ingredient:

NON DAIRY CREAMER(GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), SUGAR, GLUCOSE, TARO POWDER, TARO FLAVOR, SILICON DIOXIDE, GUAR GUM, FD&C RED#40, FD&C BLUE #1, FD&C RED #3.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 24 months

 

Country of Origin: Taiwan

Hot:


  1. Make 12 oz for hot milk tea.
  2. 45 g per 250 ml hot water.
  3. Stir and enjoy!


Cold:


  1. Make 16 oz for ice milk tea.
  2. 60 g per 150 ml hot water and stir it.
  3. Add 250g ice.
  4. Stir and enjoy!