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Chili Powder has a rating of 5.0 stars based on 1 reviews.

Chili Powder

Chili Powder

SKU: FP0043
$211.12

Our chili powder is great for seasoning any type of meat, vegetable stir fries, salads, etc.

 

It is a vibrant and aromatic spice blend crafted from a carefully selected combination of cayenne chili peppers and is perfect for adding depth, heat, and rich flavor to a variety of dishes. 


Beyond its heat, our chili powder offers a rich and complex flavor profile, with hints of earthiness, sweetness, and subtle notes characteristic of cayenne peppers.


We also have a meat seasoning and pepper salt to liven up any dish!


Shelf Life: 18 Months


Net Weight: 300 g per bag, 33.07 lbs. per case 


Country of Origin: Taiwan

 

Our chili powder is great for seasoning any type of meat, vegetable stir fries, salads, etc.

 

It is a vibrant and aromatic spice blend crafted from a carefully selected combination of cayenne chili peppers and is perfect for adding depth, heat, and rich flavor to a variety of dishes. 


Beyond its heat, our chili powder offers a rich and complex flavor profile, with hints of earthiness, sweetness, and subtle notes characteristic of cayenne peppers.


We also have a meat seasoning and pepper salt to liven up any dish!


Shelf Life: 18 Months


Net Weight: 300 g per bag, 33.07 lbs. per case 


Country of Origin: Taiwan

 

Ingredients: CAYENNE

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

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*Used for marinating meat, vegetables.etc. 

Taiwanese Popcorn Chicken
20 lbs Chicken
80 g Chicken Powder
150 g Sugar
240 ml Rice Wine
225 g Garlic
Soy sauce (Optional)
Tapioca Starch (for coating)
Pepper salt (to taste)


Chili Powder ( to taste)
1. Cut the chicken into bite size pieces
2. Combine chicken powder, sugar, rice wine, minced garlic, and soy sauce (optional)
3. Marinate chicken inside sauce over night in the fridge.
4. Coat marinated chicken with tapioca starch
5. Deep fry until golden brown and crispy
6. Sprinkle with pepper salt and chili powder to taste

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