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Matcha Pudding Powder

Matcha Pudding Powder

SKU: DP0153
$329.95

Create sweetened Matcha Pudding with our specialty powder that includes real matcha powder inside. See the recipe (in the tab below), and add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. 

Bossen Lactose Free

      what's this

*Processed in a facility that also processes nuts and peanuts. (*Soybean, black soybean, almond, basil, sesame)

Ingredient: SUGAR, NON - DAIRY CREAMER, MALTODEXTRIN, MATCHA POWDER, JELLY GUM, MATCHA FLAVOR, COLORING ( FD & C BLUE # 1, FD & C YELLOW # 5 # 6 ) 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

 

Country of Origin: Taiwan

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

How to Make Matcha Pudding

Suggested Serving Size: 100 - 120 g.

 

What:

100 g matcha pudding powder

500 ml water

100 g sugar

How:   

  1. The ratio of powder:sugar: water is 1:1:5.
  2. In a pot, bring water to boil.
  3. Turn to mid-low heat, add sugar, stir until dissolved.
  4. While stirring, slowly add powder mix, make sure it is fully dissolved.
  5. Wait for 2 minutes, turn off the heat, let cool at room temperature.
  6. After the mixture cools down, refrigerate for 1-3 hours before serving.

 

*The measurement of oz is by volume (fl. oz).*

*Yields 700 g matcha pudding / 5-7 servings.*

*Good to use for 1 week but recommended to serve within 4 days.*

*Keep refrigerated. Do not freeze.*