Peppermint Syrup has a rating of 5.0 stars based on 1 reviews.

Peppermint Syrup

Peppermint Syrup

Use Peppermint Syrup to create specialty coffee drinks and bubble milk tea.

$7.95

Ingredients: PEPPERMINT EXTRACT, SUGAR, FD&C BLUE#1, FD&C YELLOW#5, CITRIC ACID, SODIUM BENZOATE, WATER, POTASSIUM SORBATE (AS PRESERVATIVE).

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 2 years

 

Country of Origin: Taiwan

 

Net Weight: 26 fl. oz per bottle, 37.8 lbs per case

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

 

Peppermint Flavored Milk Tea 

What:  

1.5 oz peppermint syrup

1.5 oz non-dairy creamer

7 oz hot sugar-free tea

6 oz ice

fructose to taste

How:   

  1. Add non-dairy creamer and hot tea into a 16 oz shaker and stir until dissolved.
  2. Add ice and stir.
  3. Add 1.5 oz of syrup. Add fructose to taste if desired.
  4. Shake well and enjoy.

 

Peppermint Hot Mocha 

 

Peppermint Hot Chocolate

What:  

2 oz peppermint syrup

2.5 oz chocolate powder

11 oz hot water

crema made using whipping powder

How:

  1. Add chocolate powder and hot water into a cup.
  2. Stir until powder is fully dissolved.
  3. Add peppermint syrup and stir well.
  4. Add crema at the top and enjoy.
  5. Add chocolate sauce on top if desired.

 

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