Premium Thai Black Tea Mix
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 2 years
Country of Origin: Thailand
Recipe makes 2 servings of 16 oz Thai Black Milk Tea
The measurement of oz is by volume (fl. oz)
The recipe is provided on the package
Thai Black Milk Tea (Hot or Cold)
1 tbsp black tea
33 oz boiling water
100 g creamer
100 - 200 g sugar or condensed milk
How:1. Add 1 tablespoon of black tea to 1000 ml (33 oz) of boiling water. 2. Stir it well and wait for 3-5 minutes. (No boiling is required) 3. Drain the tea with a strainer. 4. Add in 100 grams of creamer and 100 - 200 grams of sugar or condensed milk. 5. To serve it cold, add ice into the drink or chill it in a refrigerator.
*Do not add too much tea or let the tea set for too long, or the drink may taste bitter which is only natural for tea.