Snow Ice Base Powder has a rating of 4.2 stars based on 11 reviews.

Snow Ice Base Powder

Snow Ice Base Powder

SKU: DP0601
$9.50

Snow Ice Base Powder is used for making of snow ice blocks for an extra smooth, creamy, fluffy texture.

It is a must-add ingredient that gives the snow ice it's special texture that distinguishes its unique character from ice cream or shaved ice. 

Topped with different fruit and creative topping, snow ice is an innovative way to enjoy your flavored ice dessert.

Bossen Store also carries the special Snow Ice Maker and Shaver for your one stop shopping needs.

We also offer Snow Ice Cube Container for the making of snow ice blocks. 

For instructions on how to make snow ice, click here.

Bossen Gluten FreeBossen Lactose FreeBossen Seafood FreeBossen Caffeine FreeBossen Vegetarian

      what's this

*Processed in a facility that also processes nuts and peanuts.

Ingredient: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL MILK FLAVOR.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

 

Country of Origin: Taiwan

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

Each bag makes approximately 5 x 5LB  ice blocks.

 

*All of the flavored snow ice powders already have Snow Ice Base Powder premixed in them. Please use this Snow Ice Base Powder only if you wish to customize your own flavor of snow ice blocks.*

All instructions are to make 1 block of snow ice using Snow Ice Cube Container.

 

Base Powder and Flavoring Syrup

What:

200 g (1¼ cups) base snow ice powder

130 g (½ cup) concentrated syrup

1650 ml (7 cups) warm milk (around 70° C/158° F)

How:

  1. In a big container, slowly pour base powder to warm milk.
  2. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder is completely dissolved.
  3. Wait until the mixture cools down. Add syrup and stir well.
  4. Pour the mixture into a stainless steel ice cube container.
  5. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  6. After freezing, remove the container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  7. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

 *Minimum freezer temperature is -25° C/-13° F.

 

Base Powder and Flavoring Powder  

What:

200 g (1¼ cups) base snow ice powder

65 g (½ cup) powder mix

100 g (½ cup) sugar

1650 ml (7 cups) warm milk (around 70° C/158° F)

How:

  1. Pour the warm milk in a big container.
  2. Slowly add base snow ice powder, flavoring powder mix and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powders and sugar are completely dissolved.
  3. Pour the mixture into a stainless steel ice cube container and set until cool.
  4. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  5. After freezing, remove the ice container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  6. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is -25° C/-13° F.

 

Base Powder and Milk

What:

200 g (1¼ cups) base snow ice powder

100 g (½ cup) sugar

1650 ml (7 cups) warm milk (around 70° C/158° F)

How:

  1. Pour the warm milk in a big container.
  2. Slowly add base snow ice powder and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder and sugar are completely dissolved.
  3. Pour the mixture into a stainless steel ice container and set until cool.
  4. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  5. After freezing, remove the ice container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  6. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is -25° C/-13° F.