Snow Ice Base Powder has a rating of 4.2 stars based on 11 reviews.

Snow Ice Base Powder

Snow Ice Base Powder

SKU: DP0601
$9.50

ūüėõ‚ĚĄÔłŹ Eating Snow Ice, or Shaved Ice, is like having delicious snowflakes on your tongue. Use our Snow Ice Base Powder to make snow ice blocks that shave into classic, creamy and smooth, fluffy desserts. Our BASE snow ice powders is a must-have ingredient for making shaved ice ready to eat and decorate with toppings.

* See Recipes tab below | Infographic

* Net Weight: 2.2 lbs per bag, 44 lbs per case

* Each bag makes approximately 5 x 5LB  ice blocks.

* All of the flavored snow ice powders already have Snow Ice Base Powder premixed in. Please use this Snow Ice Base Powder only if you wish to customize your own flavor of snow ice blocks.

* Get our Snow Ice Maker, Shaver and Snow Ice Cube Container for all your snow ice needs!

 

Bossen Gluten FreeBossen Lactose FreeBossen Seafood FreeBossen Caffeine FreeBossen Vegetarian

      what's this

*Processed in a facility that also processes nuts and peanuts.

Ingredient: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL MILK FLAVOR.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

Country of Origin: Taiwan

All instructions are to make 1 block of snow ice using Snow Ice Cube Container.

 

Base Powder and Flavoring Syrup

What:

200 g (1¬ľ cups)¬†base snow ice powder

130 g (¬Ĺ cup)¬†concentrated syrup

1650 ml (7 cups) warm milk¬†(around 70¬į C/158¬į F)

How:

  1. In a big container, slowly pour base powder to warm milk.
  2. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder is completely dissolved.
  3. Wait until the mixture cools down. Add syrup and stir well.
  4. Pour the mixture into a stainless steel ice cube container.
  5. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  6. After freezing, remove the container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  7. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

¬†*Minimum freezer temperature is¬†-25¬į C/-13¬į F.

 

Base Powder and Flavoring Powder  

What:

200 g (1¬ľ cups)¬†base snow ice powder

65 g (¬Ĺ cup)¬†powder mix

100 g (¬Ĺ cup)¬†sugar

1650 ml (7 cups) warm milk¬†(around 70¬į C/158¬į F)

How:

  1. Pour the warm milk in a big container.
  2. Slowly add base snow ice powder, flavoring powder mix and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powders and sugar are completely dissolved.
  3. Pour the mixture into a stainless steel ice cube container and set until cool.
  4. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  5. After freezing, remove the ice container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  6. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is¬†-25¬į C/-13¬į F.

 

Base Powder and Milk

What:

200 g (1¬ľ cups)¬†base snow ice powder

100 g (¬Ĺ cup)¬†sugar

1650 ml (7 cups) warm milk¬†(around 70¬į C/158¬į F)

How:

  1. Pour the warm milk in a big container.
  2. Slowly add base snow ice powder and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder and sugar are completely dissolved.
  3. Pour the mixture into a stainless steel ice container and set until cool.
  4. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might 12 hours or longer)
  5. After freezing, remove the ice container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the container.
  6. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is¬†-25¬į C/-13¬į F.