Tapioca Pearls - Large Boba has a rating of 4.7 stars based on 45 reviews.

Tapioca Pearls - Large Boba

Tapioca Pearls - Large Boba

SKU: TA0018

A bubble tea drink isn't authentic until you include the tapioca pearls inside, so you can experience the 'drink you can eat' and chew! Sweeten your bobas with brown sugar, black sugar, honey or fructose and enhance your drinks.

* Soft and chewy (after cooking), each ball measures 8.5mm diameter. Enlarges slightly after cooking.

* Each bag makes approximately 35 - 50 servings (60 - 80 g per serving)

Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz) for 16 oz beverages.

* Net Weight: 6.6 lbs per bag, 39.6 lbs per case

* Best to consume within 48 hours after opening of the bag, or reseal in an airtight environment.

Drink your pearls with our large 12 mm boba straws. Scoop your tapioca with our special wired boba scoop and serve them easily!

Bossen Gluten FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Caffeine FreeBossen Vegan

      what's this



Storage & Care:
- Please store in cool, and dry places.

- Once opened, please properly reseal the bag.

- Best to consume within 48 hours after opening of the bag.

For complete information on how to store and keep tapioca pearls, click here.


Shelf Life: 8 months

Country of Origin: Taiwan


- Do not feed children under 5 years old.

- Oxygen Absorber is non-edible.

- Please keep away from children's reach.

Cooking Direction:

1. The proportion of tapioca: water is 1:6 (i.e. 100g tapioca for 600ml water).
For 1 bag of tapioca (3Kg), use 18000ml water.

2. Bring water to boiling point.

3. Put raw tapioca into water and stir for 2-3 minutes with a large whisk preventing from sticking to bottom of pot.

4. Turn down heat to LOW and cook for 30 minutes with lid not close all the way.

5. Cover the lid all the way and take the pot out of the heat and steam on counter for 35 minutes.

6. Rinse thoroughly with cold water in strainer.

7. Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.

8. Best served within 4 hours after cooking.