Thai Green Milk Tea Leaves has a rating of 5.0 stars based on 1 reviews.

Thai Green Milk Tea Leaves

Thai Green Milk Tea Leaves

Green is the new Thai tea color. This new tea blend is equally tasty as the orange kind, but more refreshing with a minty hint. You can use it to make a classic Thai iced tea (cha yen) with condensed milk, or a bubble tea by adding bobas.

Bossen Gluten FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Vegan

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Ingredients: GREEN TEA

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.


Shelf Life: 2 years


Country of Origin: Thailand


Net Weight: 7.05 oz (200 g) per bag, 17.7 lbs (8 kg) per case

Recipe makes 2 servings of 16 oz Thai Green Milk Tea

The measurement of oz is by volume (fl. oz)

The recipe is provided on the package


Thai Green Milk Tea (Hot or Cold)


1 tbsp green tea

33 oz boiling water

100 g creamer

100 - 200 g sugar or condensed milk


1. Add 1 tablespoon of green tea to 1000 ml (33 oz) of boiling water. 2. Stir it well and wait for 3-5 minutes. (No boiling is required) 3. Drain the tea with a strainer. 4. Add in 100 grams of creamer and 100 - 200 grams of sugar or condensed milk. 5. To serve it cold, add ice into the drink or chill it in a refrigerator.


*Do not add too much tea or let the tea set for too long, or the drink may taste bitter which is only natural of tea.


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