Pearl Caribbean Cocktail with Kiwi Bursting Boba®

Perla del Caribe - Pearl Caribbean - such an angelic name of a cocktail, now even more tempting with Kiwi Bursting Boba. 

You will need:

1 ¼ ounce Rhum Barbancourt White
½ ounce Pango Rhum
¼ ounce Blue Curacao
¼ ounce Lemon Juice
1 ounce Pineapple Juice
½ ounce Simple Syrup
1 lemon shell
1 scoop of Bossen Kiwi Bursting Boba

1. Shake all liquor, syrup and juice ingredients well using a shaker
2. Pour and serve in a collins glass
3. Garnish with mint leaves, serve with Kiwi Bursting Boba in a lemon shell

Recipe & Photo Credit: Arte Bar

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