Seasonal Sips: Festive Flavors for Your Winter Menu
Warm up your Winter Menu with our latest collection of seasonal bubble tea recipes! Each drink is crafted to capture the spirit of the season, from cozy ginger undertones to frosty peppermint freshness.
Ginger Milk Tea (Hot)
Servings: 1
Ingredients:
- 2 oz. Ginger Syrup
- 4 scoops Non-Dairy Creamer
- 350 ml hot Assam Tea
Instructions:
- Pour hot Assam Tea into a cup.
- Add Non-Dairy Creamer and Ginger Syrup.
- Stir until fully dissolved. Serve hot.
Peppermint Choco Smoothie
Servings: 1
Ingredients:
- 5 scoops Chocolate Powder
- 2 oz. Peppermint Syrup
- 1 oz. Fructose
- 150 ml milk
- 300 g Ice
Instructions:
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Pour into a cup and decorate as desired. Serve cold.
Iced Caramel Brûlée Milk Tea
Servings: 1
Ingredients:
- For Milk Tea:
- 4 scoops Non-Dairy Creamer
- 2 oz. Caramel Syrup
- 250 ml Black Tea
- Ice (as desired)
- For Crème Brûlée Foam:
- 3 scoops Crème Brûlée Powder
- 100 ml Milk
Instructions:
- In a shaker, combine black tea, Non-Dairy Creamer, caramel syrup, and ice. Shake well.
- For the foam, whisk crème brûlée powder with milk until thickened.
- Pour the tea into a cup, top with crème brûlée foam, and decorate as desired. Serve cold.
White Christmas
Servings: 1
Ingredients:
- 5 scoops Vanilla Powder
- 2 scoops Non-Dairy Creamer
- 1.5 oz. Fructose
- 100 ml Hot Water
- 300 g Ice
Instructions:
- In a blender, combine all ingredients and blend until smooth.
- Pour into a cup and decorate as desired. Serve cold.
