Premium Thai black tea mix makes a perfect cup of traditional Thai iced tea. Just add our Non-dairy Creamer and Sweetener! If you want an easier way to make Thai iced tea, you could also try out our Thai tea powder!

Taste: Nutty and toasty black tea flavors

Appearance: Dark Brown/Orange
Type of Tea: Black tea

Shelf Life: 2 years

Net Weight: 400 grams per bag, 35.20 lbs per case (40 bags)

Country of Origin: Thailand

dairy free egg free lactose free nut free seafood free vegetarian vegan

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Ingredients: TEA LEAVES, FD&C YELLOW #6.

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

Recipe makes 2 servings of 16 oz Thai Black Milk Tea

The measurement of oz is by volume (fl. oz)

The recipe is provided on the package

Thai Black Milk Tea (Hot or Cold)

What:

1 tbsp black tea

33 oz boiling water

100 g creamer

100 - 200 g sugar or condensed milk

How:

1. Add 1 tablespoon of black tea to 1000 ml (33 oz) of boiling water.

2. Stir it well and wait for 3-5 minutes. (No boiling is required)

3. Drain the tea with a strainer.

4. Add in 100 grams of creamer and 100 - 200 grams of sugar or condensed milk.

5. To serve it cold, add ice into the drink or chill it in a refrigerator.

*Do not add too much tea or let the tea set for too long, or the drink may taste bitter which is only natural for tea.

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Bossen Food, MD