Spring Oolong Tea, Loose Leaf - Signature Tea Collection
Roasted · Nutty · Smooth
Bossen's Spring Oolong Tea is a refined oolong with a light-to-medium roast, bright amber liquor, gentle toasted and nutty notes, and a smooth, rounded finish.
Carefully controlled roasting creates depth and warmth without overwhelming the tea's natural oolong character.
Why You'll Love It
Warm roasted character
Gentle nutty and toasted notes
Smooth, rounded mouthfeel
Excellent for milk-based beverages
Great For
Premium Milk Tea · Oolong Tea Latte · Cheese Foam Tea · Iced Tea · Signature Beverages
Menu Inspiration:
Pair with creamy ingredients, brown sugar, caramel, or nut-inspired flavors for a richer beverage experience.
Shelf Life from date of manufacture: 2 years
Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)
Country of Origin: Taiwan
This product ships from California. As we strive to deliver products in the shortest duration possible, please expect slightly longer delivery timelines
what's this
Ingredients: Spring Oolong Tea Leaves
Storage & Care
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Tea Base Recipe:
Ingredients:
10-12 g tea leaves
350 mL hot water 95°C (203°F)
Instructions:
-
Scoop 10–12 g of tea leaves to a brewing vessel
-
Add 350 mL of hot water at 95°C (203°F)
-
Steep for 10 minutes
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After 10 minutes, filter the tea with a mesh or filter cloth.
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Serve it hot or iced
Winter melon Spring Oolong Tea
Ingredients:
250 ml of Spring Oolong Tea
40 ml wintermelon syrup
0.4 oz of fructose
Instructions:
- Add 40 ml Winter Melon Syrup + 0.4 oz Fructose + 50 ml brewed room temp Spring Oolong Tea to a shaker filled with ice. Shake well and pour into a 700 ml cup.
- Top with 200 ml brewed Spring Oolong Tea.