Creme Brulee Powder | NEW
Bossen's launching a popular classic flavor with the Creme Brulee Powder or Crème Brûlée powder.
Elevate your menu and delight your customers like never before. Crafted with precision, this product is tailored to meet the demands of professional kitchens and amateur chefs alike, ensuring consistent quality and rave reviews every time.
It is a rich and creamy dessert. The slightly burnt caramel flavor on top of a tangy and sweet creamy dessert is perfect.
Create a delicious cream topping with Bossen's Creme Brulee powder to enhance a wide range of beverages and desserts. This versatile powder can be used in a crema recipe or a pudding recipe. Check out the recipe ideas.
Suggested Serving Size: 100 g per service (3.5 oz or half a cup)
Shelf Life: 24 months
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
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*Images are indicative only. Actual color may differ from the picture shown
Ingredients: CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (GLYCERIN FATTY ACID ESTER,MONO-& DIGLYCERIDES, LACTATED, SILICON DIOXIDE, CALCIUM PHOSPHATE, FLAVOR), SUGAR, SKIM MILK POWDER, CARRAGEENAN, KONJAC, POTASSIUM CHLORIDE, XANTHAN GUM, FLAVOR, LOCUST BEAN GUM, B-CAROTENE (STARCH SODIUM OCTENYI SUCCINATE, SUNFLOWER OIL, MALTODEXTRIN, B-CAROTENE, WATER, ANTIOXIDANTS (VITAMIN C, VITAMIN E)
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Crema
Powder : Water - 1 : 2.5
Add 60g Crème Brûlée Powder and 150ml water into a blender
Turn to crema mode and whisk until whipped
Pour into your choice of Tea
Gently torch the top to get a delightfully crunchy crust
Bonus: For Walling paste, adapt a 1:1 ration for powder and water
Pudding
Powder : Water : Whipping Cream - 1 : 3 : 2.5
Heat water and whipped cream until it boils. Switch to low heat.
Pour the Crème Brûlée powder, stirring briskly to avoid lumps. Turn off heat once done.
Pour into design molds. Freeze Overnight.
Drizzle brown sugar. Enjoy the pudding!
