Tapioca Starch
Tapioca Starch (for coating)Pepper salt (to taste)Chili Powder ( to taste)
1. Cut the chicken into bite size pieces2. Combine chicken powder, sugar, rice wine, minced garlic, and soy sauce (optional)3. Marinate chicken inside sauce over night in the fridge.4. Coat marinated chicken with tapioca starch5. Deep fry until golden brown and crispy6. Sprinkle with pepper salt and chili powder to taste){kind=small}
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Tapioca Starch comes from the roots of the cassava plant and is the same starch used in tapioca pearls. Known for its neutral flavor profile and excellent thickening properties, our tapioca starch is a staple ingredient in countless recipes. Bossen's Tapioca Starch can also be used in various ways - coating meat, as a sauce thickener, in breads, and much more.
Our tapioca starch maintains a neutral taste and clear appearance when cooked, allowing it to seamlessly blend into a variety of dishes without altering their original flavors. With excellent stability under heat and freeze-thaw conditions, our tapioca starch maintains its thickening properties even in demanding cooking and storage environments. Whether you're creating creamy puddings, chewy tapioca pearls, or crispy coatings for fried foods, tapioca starch adds desirable texture and mouthfeel to your culinary creations.
Shelf Life: 24 Months
Net Weight: 44 lbs. per case
Country of Origin: Taiwan
Ingredients: TAPIOCA STARCH
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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80 g Chicken Powder
150 g Sugar
240 ml Rice Wine
225 g Garlic Soy sauce (Optional)
Tapioca Starch (for coating)
Pepper salt (to taste)
Chili Powder ( to taste)
1. Cut the chicken into bite size pieces
2. Combine chicken powder, sugar, rice wine, minced garlic, and soy sauce (optional)
3. Marinate chicken inside sauce over night in the fridge.
4. Coat marinated chicken with tapioca starch
5. Deep fry until golden brown and crispy
6. Sprinkle with pepper salt and chili powder to taste