Bossen's Coffee Black Tea, loose leaf is a crowd favorite for milk tea recipes due to its strong tea flavor and hints of vanilla. Just add our Non-dairy Creamer and Sweetener for a delicious milk tea!

Taste: nutty with sweet + bitter flavors of tea and hints of vanilla

Appearance: Dark Brown
Type of Tea: Black Tea

Shelf Life: 2 years

Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)

Country of Origin: Taiwan

dairy free egg free lactose free nut free seafood free vegetarian vegan

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Ingredients: BLACK TEA LEAVES, CASSIA TORA SEEDS.

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

*Processed in a production line that also processes gluten food and soybeans.

Recipes

What:

50 g coffee black tea leaves

2000 cc water

How:

Ratio of tea leaves to water is 1:40.
In a pot, boil water until 98° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 20 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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Bossen Food, MD