Millet Donut Mix
Indulge in the unique taste and texture of our Millet Donut Mix, designed to bring a new twist to the beloved Mochi Donut. Originating in Hawaii in the 1990s, Mochi Donuts, also known as Mochinuts, blend the soft, chewy qualities of Japanese mochi with the classic appeal of American donuts. Their iconic shape, featuring eight small, pull-apart balls, offers a bite that’s both fluffy and satisfyingly chewy. Now, with our Millet Donut Mix, you can enjoy this classic treat with the added benefits of nutrient-rich millet.
Our Millet Donut Mix is incredibly versatile, allowing you to create a variety of delightful flavors. Whether you prefer glazing your donuts with Matcha, Strawberry, or Chocolate, or dusting them with flavored sugars, this mix adapts to your creativity. Top your donuts with fruits, sprinkles, or any of your favorite toppings to make a truly personalized dessert.
Ideal for bakeries, cafes, or home kitchens, Bossen Millet Donut Mix is the perfect choice for crafting delicious Millet Donuts that stand out with both flavor and texture.
Product Details
Net Weight: 11 lbs. per bag, 11 lbs. X 4 bags per case
Shelf Life: 18 Months
Country of Origin: Taiwan
what's this
Ingredients: THICKENER (HYDROXYPROPYL STARCH, HYDROXYPROPYL DISTARCH PHOSPHATE), SUGAR, RICE FLOUR, BROOMCORN MILLET, POTATO STARCH, DISODIUM DIHYDROGEN PYROPHOSPHATE, SALT, GLUCOSE, SODIUM BICARBONATE.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package
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Ingredients
1000g Millet Donut Powder
200g Egg
200g all purpose shortening
525g Ice Water (3°C)
Recipe
1. Put all ingredients in the mixer. Start on Low Speed for 1 minute, then turn to High Speed for 2 minutes. (The final texture should be sticky)
2. Load the dough into the dispenser. Measure the weight of each donut that gets dispensed (calibrate to 50 grams)
3. Check the temperature of the fryer (~180°C) Dispense about 9 pieces of donuts in the fryer. Flip each donut and set the timer for 3 minutes.
4. Put down the frying net on top of the donuts and lift the frying net every 20 seconds (Do this 3 times during the 3-minute process) Pick up the donuts after 3 minutes is up
