Mango Fruit Jam/Smoothie Paste
Mango Fruit Jam/Smoothie Paste is made with real fruit, making it a great product to give fruit smoothie a consistency taste.
It has a different texture than most syrup so that once you blend this into a smoothie, the end product will not precipitate as quickly as syrup based smoothie.
This product can also be used as a topping or garnish for desserts.
Scroll to the recommendations section for recipe ideas!
Ingredients: FRUCTOSE, MANGO PULP, SUGAR, WATER, CITRIC ACID, PECTIN, MANGO FLAVOR, FD&C YELLOW #5, XANTHAN GUM, MALIC ACID, ACESULFAME POTASSIUM, β - CAROTENE, POTASSIUM SORBATE (AS PRESERVATIVE), CALCIUM LACTATE, SODIUM POLYPHOSPHATE, FD&C YELLOW #6.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Refrigerate after opening.
- Expiration date as marked on the package.
Shelf Life: 15 months
Country of Origin: Taiwan
Net Weight: 9.9 lbs per bottle, 39.6 lbs per case
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All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Mango Slush
What:
3 oz fruit jam
1.5 oz water
18 oz ice
How:
- Add all ingredients into a blender.
- Add fructose or frozen fruit pieces if desired.
- Blend well and enjoy.
Mango Smoothie
What:
3 oz fruit jam
3 oz milk (whole milk recommended)
16 oz ice
How:
- Add all ingredients into a blender.
- Add fructose or frozen fruit pieces if desired.
- Blend well and enjoy.
*Can also be used as a topping for shaved ice/ snow ice/ frozen yogurt.*
