Avocado Powder
Do you love avocados? Get Bossen Avocado Powder to create smooth and creamy avocado bubble teas, drinks, and smoothies. Our powder has a light green powder that tastes subtly nutty with a rich flavor.
Our Avocado 3-in-1 powder mix is easy to use. Simply scoop into hot water, mix and add ice. Want more thickness? Add more creamer, and enhance your avocado love.
It's also a great addition to milk teas, smoothies, slushies, bubble teas, and other specialty beverages. It's simple preparation makes it easy to add this powder to virtually any beverage; simply scoop, mix, and enjoy!
Shelf Life: 24 months
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
Ingredients: SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), TAPIOCA STARCH, CALCIUM CARBONATE, AVOCADO FLAVOR, SILICON DIOXIDE, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts and peanuts.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Avocado Flavored Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
Ice
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Avocado Smoothie
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener), and ice into a blender.
2. Blend until smooth.
