Ingredients: FRUCTOSE, MANGO PULP, SUGAR, WATER, CITRIC ACID, PECTIN, MANGO FLAVOR, FD&C YELLOW #5, XANTHAN GUM, MALIC ACID, ACESULFAME POTASSIUM, β - CAROTENE, POTASSIUM SORBATE (AS PRESERVATIVE), CALCIUM LACTATE, SODIUM POLYPHOSPHATE, FD&C YELLOW #6.

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Refrigerate after opening.

- Expiration date as marked on the package.

Shelf Life: 15 months

Country of Origin: Taiwan

Net Weight: 9.9 lbs per bottle, 39.6 lbs per case

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

Mango Slush

What:   

3 oz fruit jam

1.5 oz water

18 oz ice

How:  

1. Add all ingredients into a blender.
2. Add fructose or frozen fruit pieces if desired.
3. Blend well and enjoy.

Mango Smoothie

What:  

3 oz fruit jam

3 oz milk (whole milk recommended)

16 oz ice

How:  

1. Add all ingredients into a blender.
2. Add fructose or frozen fruit pieces if desired.
3. Blend well and enjoy.

*Can also be used as a topping for shaved ice/ snow ice/ frozen yogurt.*