Vietnamese Coffee Powder
 per case
Country of Origin: Taiwan
Egg Free
Seafood Free
Vegetarian
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*Images are indicative only. Actual color may differ from the picture shown.
More Info
Ingredients: SUGAR, NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE-MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID), COFFEE POWDER, ARTIFICIAL COFFEE FLAVOR, SILICON DIOXIDE.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.
Recipes
These recipes are for 16 oz. beverages.
Hot Vietnamese Coffee
48 g Powder mix120 ml Hot waterFructose (or as desired)
Mix 4 scoops (48 g) with 4 oz (120 ml) hot water
Sweeten to taste
Stir well
Iced Vietnamese Coffee
48 g Powder mix100 ml Hot waterFructose (or as desired)Ice as desired
Mix 4 scoops (48 g) with 3.3 oz (100 ml) hot water
Sweeten to taste
Add ice and stir well
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Bossen Vietnamese Coffee Powder – Perfect for Bubble Tea & Specialty Drinks
Bring bold, authentic Vietnamese coffee flavor to your menu with Vietnamese Coffee Powder from Bossen. Crafted for consistent performance and strong flavor delivery, this premium powder offers a deep aroma and rich coffee profile that enhances beverages, specialty drinks and modern café creations.
This powder blends smoothly into hot or cold drinks, delivering a savory coffee taste without bitterness or complicated brewing. The result is a balanced, robust flavor that pairs perfectly with milk, creamer and sweetener.
This versatile powder helps you craft standout menu items with ease. With its bold flavor and dependable quality, Bossen Vietnamese Coffee Powder makes it simple to create repeat-worthy drinks your customers will love.
Flavor Profile
Color: Coffee, dark brown
Taste: Bold, creamy, dark roasted coffee
Texture: Smooth and easy to blend
Aroma: Rich, nutty, almost chocolate-like
Why choose Bossen Vietnamese Coffee Powder?
✅ Delivers the bold taste of authentic Vietnamese Coffee
✅ Consistent, high-quality flavor profile in every batch
✅ Easy to prepare
✅ Dissolves smoothly for efficient drink-making in high-volume settings.
✅ Ideal for cafés, bubble tea shops, and specialty beverage retailers
Shelf Life: 24 months
Net Weight: 2.2 lbs. per bag, 20 bags (44 lbs.) per case
Country of Origin: Taiwan
what's this
*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: SUGAR, NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE-MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID), COFFEE POWDER, ARTIFICIAL COFFEE FLAVOR, SILICON DIOXIDE.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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These recipes are for 16 oz. beverages.
Hot Vietnamese Coffee
48 g Powder mix
120 ml Hot water
Fructose (or as desired)
- Mix 4 scoops (48 g) with 4 oz (120 ml) hot water
- Sweeten to taste
- Stir well
Iced Vietnamese Coffee
48 g Powder mix
100 ml Hot water
Fructose (or as desired)
Ice as desired
- Mix 4 scoops (48 g) with 3.3 oz (100 ml) hot water
- Sweeten to taste
- Add ice and stir well