Jelly Powder - Plain Flavor
, helping reduce cost per drink compared to pre-made toppings.
Fully Customizable Applications: Create a wide variety of jellies such as Classic tea jelly (green tea, black tea, fruit-flavored jelly etc.)
Simple & Scalable Preparation: Straightforward process that can be easily standardized across teams, reducing training time and operational errors.
Long Shelf Life: 12-month shelf life supports bulk purchasing and efficient inventory planning.
Ideal for: Bubble tea chains, cafe and beverage shops, dessert shops
Shelf life from date of manufacture: 12 months
Net Weight: 2.2 lbs. per can, 44 lbs. per case
Country of Origin: Taiwan
Caffeine Free
Seafood Free
Vegetarian
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More Info
Ingredients: SUCROSE, LACTOSE, CARRAGENAN, LOCUST BEAN GUM, CALCIUM LACTATE, POTASSIUM CITRATE, KONJAC, AGAR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recipes
Ingredients
Ratio = Powder: Water
Standard ratio 1:10Softer Jelly 1:12Firmer Jelly 1:8
20 g Jelly powder
200 mL hot water 2 oz of fructose
Recipe
Combine 20 g Bossen Jelly Powder with 200 mL hot water and 2 oz sweetener (to taste) until fully dissolved.
Bring mixture to a full boil.
Once boiled transfer liquid over to a shallow container.
Refrigerate until completely set.
Cut into cubes suitable for large straws.
Top off over your favorite drink or dessert.
Green Tea JellyIngredients
20 g Jelly powder
200 mL Green Tea2 oz of fructose
Recipe
Mix 20 g Bossen Jelly Powder with 200 mL brewed hot green tea and 2 oz sweetener (to taste) until fully dissolved.
Bring mixture to a full boil to fully activate ingredients.
Once boiled transfer liquid over to a shallow container.
Refrigerate until completely set.
Cut into cubes suitable for large straws.
Serve over your choice of drink or dessert.
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Versatile, Cost-Efficient Jelly Base for Bubble Tea Operations
Jelly powder is a flexible base ingredient designed for creating plain Jelly, tea jelly and flavored jelly toppings across a wide range of beverage applications. Built for consistency and scalability, it helps bubble tea shops and beverage businesses maintain quality while optimizing cost and production efficiency.
What is Jelly Powder?
Jelly powder is a powdered base used to produce cuttable jelly toppings commonly used in bubble tea and specialty beverages.
It can be prepared using tea, water, or flavored mixtures, allowing businesses to develop custom textures and signature flavors.
Why Choose Jelly Powder
Consistent Results Across Batches: Designed for repeatable outcomes, ensuring uniform texture and quality across multiple locations and high-volume production environments.
Cost-Efficient Production: Each 1 kg bag yields approximately 50 servings (20 g per serving), helping reduce cost per drink compared to pre-made toppings.
Fully Customizable Applications: Create a wide variety of jellies such as Classic tea jelly (green tea, black tea, fruit-flavored jelly etc.)
Simple & Scalable Preparation: Straightforward process that can be easily standardized across teams, reducing training time and operational errors.
Long Shelf Life: 12-month shelf life supports bulk purchasing and efficient inventory planning.
Ideal for: Bubble tea chains, cafe and beverage shops, dessert shops
Shelf life from date of manufacture: 12 months
Net Weight: 2.2 lbs. per can, 44 lbs. per case
Country of Origin: Taiwan
what's this
*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: SUCROSE, LACTOSE, CARRAGENAN, LOCUST BEAN GUM, CALCIUM LACTATE, POTASSIUM CITRATE, KONJAC, AGAR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Ratio = Powder: Water Standard ratio 1:10
Softer Jelly 1:12
Firmer Jelly 1:8
20 g Jelly powder 200 mL hot water
2 oz of fructose
Recipe
- Combine 20 g Bossen Jelly Powder with 200 mL hot water and 2 oz sweetener (to taste) until fully dissolved.
- Bring mixture to a full boil.
- Once boiled transfer liquid over to a shallow container.
- Refrigerate until completely set.
- Cut into cubes suitable for large straws.
- Top off over your favorite drink or dessert.
Green Tea Jelly
Ingredients
2 oz of fructose
Recipe
- Mix 20 g Bossen Jelly Powder with 200 mL brewed hot green tea and 2 oz sweetener (to taste) until fully dissolved.
- Bring mixture to a full boil to fully activate ingredients.
- Once boiled transfer liquid over to a shallow container.
- Refrigerate until completely set.
- Cut into cubes suitable for large straws.
- Serve over your choice of drink or dessert.