Brown Sugar Agar Jelly
Shelf Life: 18 months (from manufacturing date)
Net Weight: 7.28 lbs per tub, 29.12 lbs per case
Country of Origin: Taiwan
Caffeine Free
Dairy Free
Egg Free
Gluten Free
Nut Free
Seafood Free
Vegetarian
Vegan
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Ingredients: WATER, FRUCTOSE, GRANULATED SUGAR, KONJAC, CARRAGEENAN, POTASSIUM CHLORIDE, GLUCONO-DELTA-LACTONE, POTASSIUM PHOSPHATE MONOBASIC, POTASSIUM SORBATE, FLAVOR, CARAMEL COLORS, AGAR, XANTHAN GUM.
Storage & Care:- Avoid excessive heat or moisture.- Avoid constant exposure to light.- Expiration date as marked on the package.
Recipes
Brown Sugar Milk Tea (22 oz)
Ingredients: black tea, hot water, non-dairy creamer, brown sugar syrup, ice, Brown Sugar Agar JellyTools: tea filter, 22 oz drink shaker
1. Brew black tea of your choosing and use filter to get hot tea concentrate2. Let tea concentrate cool until lukewarm3. Add 250 mL tea concentrate, 4 tbsp (or more) non-dairy creamer, and 35 mL (or more) brown sugar syrup to a drink shaker. Stir until the creamer and syrup are dissolved.4. Add ice to shaker till full. Shake well!5. Add one generous scoop of Brown Sugar Agar Jelly to a 22 oz drink cup6. Pour in the drink and serve!){kind=small}
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With a NEW shape and texture, scoop our brown sugar flavored jelly generously and enhance your drink or dessert of choice. Each translucent jelly is immersed in sweet syrup. It is firm but has a soft bite-like jelly texture measuring 1 cm long x 0.5cm diameter.
It has a caramelized brown sugar flavor with hints of maple. It is similar to our popular, brown sugar crystal boba! Our jelly is the perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.
It is delicious, ready to serve, no cooking required, and an edible replacement for tapioca pearls! Refrigerate after opening. Best used within 1 week after opening.
Choking WARNING:
Children under 5 should be supervised while eating.
Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)
Shelf Life: 18 months (from manufacturing date)
Net Weight: 7.28 lbs per tub, 29.12 lbs per case
Country of Origin: Taiwan
what's this
Ingredients: WATER, FRUCTOSE, GRANULATED SUGAR, KONJAC, CARRAGEENAN, POTASSIUM CHLORIDE, GLUCONO-DELTA-LACTONE, POTASSIUM PHOSPHATE MONOBASIC, POTASSIUM SORBATE, FLAVOR, CARAMEL COLORS, AGAR, XANTHAN GUM.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Brown Sugar Milk Tea (22 oz)
Ingredients: black tea, hot water, non-dairy creamer, brown sugar syrup, ice, Brown Sugar Agar Jelly
Tools: tea filter, 22 oz drink shaker
1. Brew black tea of your choosing and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate, 4 tbsp (or more) non-dairy creamer, and 35 mL (or more) brown sugar syrup to a drink shaker. Stir until the creamer and syrup are dissolved.
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Brown Sugar Agar Jelly to a 22 oz drink cup
6. Pour in the drink and serve!