Crystal Boba - Mango
Crystal Boba, also known as Agar Boba - flavored with Mango, is a jelly-like texture with a soft chew, measuring 1 cm each. This crystal boba is an orange and translucent sphere that is immersed in sweet syrup with a subtle mango flavor.
Scoop generously and decorate your drink or dessert of choice with our mango sugar flavored Crystal Boba. Use it on ice cream, yogurt, bubble tea drinks and decorate cakes, etc. It is a perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.
Crystal boba are sweetened and chewy balls that are delicious, and ready to serve. What’s more, these require no additional cooking.
Recommended Serving: 60 - 80g scoop (2.1 - 2.8 oz), each bag contains 25-33 serving size
Shelf Life: 12 Months
Net Weight: 4.4 lbs per bag, 26.4 lbs per case
Country of Origin: Taiwan
*NOTE before ordering: This item may change texture (melt) due to extreme heat/weather during shipping. Please note if your state has high temperatures.
We also have original, black sugar, matcha, rainbow, taro, cherry blossom, and lychee flavor.
what's this=
Ingredients: WATER, HIGH-FRUCTOSE CORN SYRUP, SUCROSE, DEXTROSE MONOHYDRATE, CARRAGEENAN, KONJAC POWDER, SODIUM ALGINATE, CALCIUM LACTATE, CITRIC ACID, SPICES, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, POTASSIUM CHLORIDE, MONOBASIC CALCIUM PHOSPHATE, GELLAN GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, ACESULFAME POTASSIUM, SUCRALOSE, TARTRAZINE(FD&C YELLOW#5), TITANIUM DIOXIDE, SUNSET YELLOW FCF(FD&C YELLOW#6).
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
- Refrigerate after opening. It is recommended to consume within 1 week after opening.
- Crystal boba may lump (this is normal) - use a scoop to separate them gently before use.
Choking WARNING:
Children under 5 should be supervised while eating.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Mango Smoothie (22 oz)
Ingredients: mango syrup, milk, smoothie stabilizer (optional), ice, Crystal Boba
Tools: smoothie blender
1. Add 3 oz mango syrup to blender
2. Add 4 oz milk
3. (Optional) Add 1 tbsp smoothie stabilizer to thicken the smoothie texture
4. Add a large scoop (38 oz) of ice. Blend well.
5. Add one generous scoop of Crystal Boba to a 22 oz drink cup
6. Pour in the smoothie and serve!
