A bubble tea drink isn't complete without chewy tapioca pearls - the signature touch that makes it a drink you can eat! Now ready in just 30 minutes, these quick-cook pearls save you time without compromising on taste or texture.

Sweeten your boba with brown sugar, black sugar, honey, or fructose to enhance your drinks.

Each cooked Tapioca Pearl is soft and chewy. They expand slightly during cooking, so keep that in mind when viewing them in their uncooked form.

Each bag makes approximately 35 - 50 servings (60 - 80 g per serving)

Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz) for 16 oz beverages.

Net Weight: 6.6 lbs. per bag, 6bags/case - 39.6 lbs. per case

Country of Origin: Taiwan

Shelf Life: 12 months
Expected shelf life for promo: 3-4 months

Drink your pearls with our large 12 mm boba straws. Scoop your tapioca with our special wired boba scoop and serve them easily!

Caffeine Free

Dairy Free

Egg Free

Gluten Free

Lactose Free

Nut Free

Seafood Free

Vegetarian

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Ingredients: TAPIOCA STARCH, WATER, MODIFIED STARCH, CARAMEL COLORS, POTASSIUM SORBATE, FLAVOR, SODIUM POLYPHOSPHATE, ANTIFOAM, CALCIUM LACTATE, SODIUM ALGINATE, BENZOIC ACID, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM POLYACRYLATE.

Storage & Care:

- Please store in cool, and dry places.

- Once opened, please properly reseal the bag.

- Best to consume within 48 hours after the opening of the bag.

*WARNING*

- Do not feed children under 5 years old.

- Oxygen Absorber is non-edible.

- Please keep away from children's reach.

Recipes

Cooking Directions:

1. The proportion of tapioca: water is 1:6 (i.e. 100g tapioca for 600ml water).
For 1 bag of tapioca (3Kg), use 18000ml (18L) water.

2. Bring water to boiling point.

3. Put raw tapioca into the water. Stir for 2 minutes until the bobas rise to the surface

4. Cook for 25 minutes - make sure to not fully cover the lid.

5. Turn the heat off. Cover the lid all the way and take the pot off heat. Cover the lid fully and let it sit for 5 minutes.

6. Rinse thoroughly with cold water in a strainer for 1-2 mins.

7. Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.

8. Best served within 4 hours after cooking.

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Bossen Food, MD