Bossen In the Press
Perla del Caribe Cocktail - Amazing Garnish - Bursting Boba
Nov 2016 - Ingenious mixologist Martin Tummino infuses Kiwi Bursting Boba® in a tempting tropical cocktail. View article here.
Oct 2016 - Japan Food Journal's Restaurant News reports on modern American style mini mochi cakes, as opposed to traditional Japanese mochi. View article here.
BEST OF FANCY FOOD SHOW 2016
July 2016 - Follow the Chef covers her awesome finds - including Bursting Boba® - at Summer Fancy Food Show 2016, New York. View article here.
Summer Fancy Food Show Day 3! (Eat Hard: With a Vengeance Part 2)
July 2016 - Sometimes Foodie reports on her SFFS and boba experience. View article here.