Bossen In the Press

Perla del Caribe Cocktail - Amazing Garnish - Bursting Boba

Nov 2016 - Ingenious mixologist Martin Tummino infuses Kiwi Bursting Boba® in a tempting tropical cocktail. View article here.

 

USA発この新食材に注目!:ボッセン・ミニモチ アメリカで大人気の「餅」

Oct 2016 - Japan Food Journal's Restaurant News reports on modern American style mini mochi cakes, as opposed to traditional Japanese mochi. View article here.

 

BEST OF FANCY FOOD SHOW 2016

July 2016 - Follow the Chef covers her awesome finds - including Bursting Boba® - at Summer Fancy Food Show 2016, New York. View article here.

 

Summer Fancy Food Show Day 3! (Eat Hard: With a Vengeance Part 2)

July 2016 - Sometimes Foodie reports on her SFFS and boba experience. View article here