Ai Yu Jelly Powder | NEW
Ingredients: SUGAR, SODIUM CITRIC, FLAVOR, LOCUST-BEAN-GUM, CARRAGEENAN, POTASSIUM CHOLIRIDE, CARMEL
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 18 Months
Country of Origin: Taiwan
Net Weight: 2.2 lbs per can, 44 lbs per case
Jelly ToppingWhat: Ratio = Powder: Water = 1:5 50 g powder 250 ml hot water How: 1. Dissolve powder in hot water completely. 2. Let mixture cool to room temperature. 3. Leave in the fridge for around 3-4 hours before serving.