Thai Tea Powder All-in-One | NEW has a rating of 5.0 stars based on 2 reviews.

Thai Tea Powder All-in-One | NEW

Thai Tea Powder All-in-One | NEW

SKU: DPA0101
$192.40

Taste authentic Thai Tea with our All-in-1 powder mix! Easy to make with all you need in one bag, just scoop into hot water, mix, and add ice.

 

Bossen Thai Tea powder captures the essence of strongly-brewed black tea and spice combined within the premixed powder.


Use for Thai Tea bubble teas and smoothies. Delicious with an exotic twist! Try making frozen yogurt by adding 1¼ cup of powder to one-gallon plain yogurt. 

 

Scroll to the recipe tab below for quick ideas on how to make hot and cold Thai Tea

 
* Shelf Life: 18 months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

Bossen Seafood Free

      what's this

*Processed in a product line that also processes nuts and peanuts.


Taste authentic Thai Tea with our All-in-1 powder mix! Easy to make with all you need in one bag, just scoop into hot water, mix, and add ice.

 

Bossen Thai Tea powder captures the essence of strongly-brewed black tea and spice combined within the premixed powder.


Use for Thai Tea bubble teas and smoothies. Delicious with an exotic twist! Try making frozen yogurt by adding 1¼ cup of powder to one-gallon plain yogurt. 

 

Scroll to the recipe tab below for quick ideas on how to make hot and cold Thai Tea

 
* Shelf Life: 18 months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

Bossen Seafood Free

      what's this

*Processed in a product line that also processes nuts and peanuts.


Ingredient: 

 

SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), FRUCTOSE POWDER, BLACK TEA POWDER, THAI TEA FLAVOR, SILICON DIOXIDE, FD&C YELLOW #6.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

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Hot:


  1. Make 12 oz for hot milk tea.
  2. 45 g per 250 ml hot water.
  3. Stir and enjoy!


Cold:


  1. Make 16 oz for ice milk tea.
  2. 60 g per 150 ml hot water and stir it.
  3. Add 250g ice.
  4. Stir and enjoy!

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