Make Taiwan's signature milk tea with our Milk Tea All-in-One Powder. Our easy-to-follow recipe (see tab below) lets you make classic bubble teas at home or for your business in just a few steps.

Get that full-bodied, authentic black tea flavor in our Milk Tea Powder. 

Remember to add toppings such as the traditional Tapioca, or ready-to-serve Crystal Bobas, Canned Toppings, and even fun, star-shaped Jellys!

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More Info

Ingredient: 

SUGAR, NON-DAIRY CREAMER (CORN SYRUP, HYDROGENATED COCONUT OIL, WHEY POWDER, POTASSIUM PHOSPHATE DIBASIC, SODIUM CASEINATE, SILICON DIOXIDE, GLYCERINE ESTERS OF FATTY ACIDS, POTASSIUM POLYPHOSPHATE, SODIUM STEARYL LACTYLATE, FLAVOR, COLORANT(ANNATTO), COLORANT(TURMERIC)), INSTANT BLACK TEA, SALT, FLAVOR, SILICON DIOXIDE(E551).

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 24 months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per bag, 44 lbs per case

Recipes

HOT:

1. Make 12 oz for hot milk tea
2. 45 g per 250 ml hot water
3. Stir and enjoy!

ICE:

1. Make 16 oz for ice milk tea.
2. 60 g per 150 ml hot water and stir it
3. Add 250 g ice cube.
4. Stir and enjoy!