Crema Cheese Whipping Powder
Ingredient: NON-DAIRY CREAMER ( HYDROGENATED PALM KERNEL OIL , GLUCOSE SYRUP , MILK POWDER , POTASSIUM CITRATE , SODIUM CASEINATE , GLYCERIN FATTY ACID ESTER , SILICON DIOXIDE ) , ICING , TAPIOCA STARCH FLAVOR , TARA GUM , SILICON DIOXIDE , FD & C YELLOW NO . 5 , & C YELLOW NO . 6 .
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
1.7 oz crema cheese whipping powder
6 oz whole milk
0.7 oz heavy cream
1. Ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Crema is good for up to 3 days, but recommended to serve within same day.*