Crema Cheese Whipping Powder
Bossen Crema Cheese š§ WhippingĀ Powder createsĀ a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!
The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste.Ā Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.
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Follow our recipe, it's easy with justĀ water, half and half, heavy cream, or milk. AddĀ sea salt to make sea salt crema.
Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz)Ā
Shelf Life: 18 months
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Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
Get our original Whipping Powder flavor.
what's this
Ingredients: CREAM POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINIUM SILICATE.), SUGAR, GUAR GUM, SALT, CELLULOSE GUM, MILK FLAVOR, CHEESE FLAVOR.
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Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
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*Processed in a facility that also processes wheat, milk, eggs, soybean, and nuts.
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What:
1.7 oz crema cheese whipping powder
6 oz whole milk
0.7 oz heavy cream
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How:
1. Ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
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*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Keep refrigerated.*
*Crema is good for up to 3 days, but recommended to serve within same day.*
