Ingredient: NON-DAIRY CREAMER ( HYDROGENATED PALM KERNEL OIL , GLUCOSE SYRUP , MILK POWDER , POTASSIUM CITRATE , SODIUM CASEINATE , GLYCERIN FATTY ACID ESTER , SILICON DIOXIDE ) , ICING , TAPIOCA STARCH FLAVOR , TARA GUM , SILICON DIOXIDE , FD & C YELLOW NO . 5 , & C YELLOW NO . 6 .

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

What:

1.7 oz crema cheese whipping powder

6 oz whole milk

0.7 oz heavy cream

How:

1. Ratio of whipping powder to milk + heavy cream is 1:4.

2. Add milk and heavy cream into a blender, blend for 2-3 seconds.

3. Slowly add whipping powder and blend for 80 seconds or until creamy.

*The measurement of oz is by volume (fl. oz).*

*Yields 250 cc crema / 4 - 5 servings.*

*Keep refrigerated.*

*Crema is good for up to 3 days, but recommended to serve within same day.*