Crema Cheese Whipping Powder
Bossen Crema Cheese 🧀 Whipping Powder creates a silky, creamy foam of cheese flavor to enhance your favorite drinks such as bubble tea, fruit teas and more!
The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.
Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.
Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz.)
Shelf Life: 18 months
Net Weight: 2.2 lbs. per bag, 44 lbs. per case
Country of Origin: Taiwan
Get our original Whipping Powder flavor.
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*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: MALTODEXTRIN, SUGAR, NON DAIRY CREAMER (HYDROGENATED PALM KERNEL OIL, GLUCOSE SYRUP, MILK POWDER, SODIUM CASEINATE-MILK DERIVATIVE,
LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SILICON DIOXIDE, POTASSIUM CITRATE, GLYCERIN FATTY ACID ESTER, SODIUM STEAROYL 2-LACTYLATE, SALT, FLAVOR, TARA GUM, SILICON DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes nuts and peanuts.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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What:
1.7 oz crema cheese whipping powder
6 oz whole milk
0.7 oz heavy cream
How:
1. Ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Keep refrigerated.*
*Crema is good for up to 3 days, but recommended to serve within same day.*
