Crema Cheese Whipping Powder
Ingredient: CREAM POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNAL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINUM SILICATE), SUGAR, GUAR GUM, SALT, CELLULOSE GUM, MILK FLAVOR, CHEESE FLAVOR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
1.7 oz crema cheese whipping powder
6 oz whole milk
0.7 oz heavy cream
1. Ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Crema is good for up to 3 days, but recommended to serve within same day.*