Crema Cheese Whipping Powder has a rating of 5.0 stars based on 3 reviews.

Crema Cheese Whipping Powder

Crema Cheese Whipping Powder

SKU: DP0215
$299.52

Bossen Crema Cheese ūüßÄ Whipping¬†Powder creates¬†a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!

The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.

 

Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.


Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz) 

Shelf Life: 18 months

 

Net Weight: 2.2 lbs per bag, 44 lbs per case


Country of Origin: Taiwan

Get our original Whipping Powder flavor.

seafood freecaffeine freevegetarian


what's this


Bossen Crema Cheese ūüßÄ Whipping¬†Powder creates¬†a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!

The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.

 

Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.


Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz) 

Shelf Life: 18 months

 

Net Weight: 2.2 lbs per bag, 44 lbs per case


Country of Origin: Taiwan

Get our original Whipping Powder flavor.

seafood freecaffeine freevegetarian


what's this


Ingredients: CREAM POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINIUM SILICATE.), SUGAR, GUAR GUM, SALT, CELLULOSE GUM, MILK FLAVOR, CHEESE FLAVOR.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a facility that also processes wheat, milk, eggs, soybean, and nuts.

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What:

1.7 oz crema cheese whipping powder

6 oz whole milk

0.7 oz heavy cream

 

How:

1. Ratio of whipping powder to milk + heavy cream is 1:4.

2. Add milk and heavy cream into a blender, blend for 2-3 seconds.

3. Slowly add whipping powder and blend for 80 seconds or until creamy.

 

*The measurement of oz is by volume (fl. oz).*

*Yields 250 cc crema / 4 - 5 servings.*

*Keep refrigerated.*

*Crema is good for up to 3 days, but recommended to serve within same day.*

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