Crema Whipping Powder
Bossen Crema Whipping Powder makes a perfectly silky and creamy foam to enhance your favorite drinks such as bubble tea, fruit teas and more!
Our crema looks and tastes great on desserts and foods to elevate the look with a simple dab of "cloud". Add a rich, thick puff of whipping crema to your drinks and make it Instagram-worthy!
Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz.)
Shelf Life: 18 months
Net Weight: 2.2 lbs. per bag, 44 lbs. per case
Country of Origin: Taiwan
Want a more salty flavor to balance out your sweet drink? Try our Crema CHEESE Whipping Powder.
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*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: WHIPPING CREAM POWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), SUGAR, GUAR GUM, CMC, BUTTER FLAVOR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.
Attention CA Residents:
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Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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What:
1.7 oz whipping powder
6 oz whole milk
0.7 oz heavy cream
How:
1. The ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Keep refrigerated.*
*Good to use for 3 days but recommended to serve by the same day.*
