WHIPPING CREAM POWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), SUGAR, GUAR GUM, CMC, BUTTER FLAVOR.

Ingredient: 

current packaging:

SUGAR, NON-DAIRY CREAMER (PALM OILS, SODIUM CASEINATE - MILK DERIVATIVE, SODIUM SILICO ALUMINATE, SALTS, MONO AND DIGLYCERIDE OF FATTY ACID, BETA CAROTENE, STABILIZER).

new packaging:

WHIPPING CREAM POWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), SUGAR, GUAR GUM, CMC, BUTTER FLAVOR.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

What:

1.7 oz whipping powder

6 oz whole milk

0.7 oz heavy cream

How:

1. Ratio of whipping powder to milk + heavy cream is 1:4.

2. Add milk and heavy cream into a blender, blend for 2-3 seconds.

3. Slowly add whipping powder and blend for 80 seconds or until creamy.

 

*The measurement of oz is by volume (fl. oz).*

*Yields 250 cc crema / 4 - 5 servings.*

*Keep refrigerated.*

*Good to use for 3 days but recommended to serve by the same day.*