Egg Pudding Powder has a rating of 5.0 stars based on 5 reviews.

Egg Pudding Powder

Egg Pudding Powder

SKU: DP0141
$273.52

Create sweetened Egg Pudding with our specialty powder! Egg pudding is a popular Asian dessert. It is known for its rich and sweet flavor and silky, jello-like texture. This caffeine-free powder is a perfect way to add the unmistakable flavor of egg pudding to your menu.

 

Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema.

 

Suggested Serving Size: 100 - 120 g.

 

Shelf Life: 18 months

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

 Country of Origin: Taiwan

 

caffeine freeseafood freevegetarian

      
what's this

Create sweetened Egg Pudding with our specialty powder! Egg pudding is a popular Asian dessert. It is known for its rich and sweet flavor and silky, jello-like texture. This caffeine-free powder is a perfect way to add the unmistakable flavor of egg pudding to your menu.

 

Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema.

 

Suggested Serving Size: 100 - 120 g.

 

Shelf Life: 18 months

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

 Country of Origin: Taiwan

 

caffeine freeseafood freevegetarian

      
what's this

Ingredients: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), LOCUST BEAN GUM, ARTIFICIAL EGG FLAVOR, SILICON DIOXIDE, ARTIFICIAL MAPLE FLAVOR, FD&C RED #40, FD&C YELLOW #6.

 

Storage & Care:

- Seal the bag after opening and keep refrigerated. Do not freeze.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

- Good to use for 1 week but recommended to serve within 4 days.

 
*Processed in a facility that also processes egg, gluten, milk powder, nuts, and peanuts.

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What:

100 g egg pudding powder

1000 ml water

100 g sugar

 

How:   

  1. Ratio of powder:sugar:water is 1:1:10.
  2. In a pot, bring water to boil.
  3. Turn to mid-low heat, add sugar, stir until dissolved.
  4. While stirring, slowly add powder mix, make sure it is fully dissolved.
  5. Wait for 2 minutes, turn off the heat, let cool at room temperature.
  6. After the mixture cools down, refrigerate for 1-3 hours before serving.

*Yields 1200 g egg pudding / 8 - 10 servings*

*The measurement of oz is by volume (fl. oz).*

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