Fast Cook Big Tapioca | NEW
Introducing the all NEW Fast Cook Big Tapioca from Bossen!
These tapioca pearls closely resemble Bossen's classic Tapioca Pearls in their raw form but cook into distinctive cube shapes, adding a fun twist to your bubble tea creations!
The Fast Cook Big Tapioca takes a fraction of the time to cook!
The Fast Cook Big Tapioca offers a quick preparation time, ready in less than 15 minutes. Once cooked, these pearls become soft, chewy, and expand slightly for a delightful texture.
Each bag makes approximately 10 servings (100 g per serving), ideal for crafting refreshing 16 oz. beverages.
Suggested Serving Size: 100 g each for 16 oz. beverages.
Net Weight: 2.2 lbs. per bag, 26.4 lbs. per case
Bossen currently offers two packaging versions of this product, with a slight difference to the ingredient list. Both versions bring the authentic Bossen quality to your drinks, making them a fantastic addition to any menu!
Ingredients: TAPIOCA STARCH, WATER, STARCH ACETATE, ACETYLATED DISTARCH ADIPATE, CARAMEL COLORS, FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM CHLORIDE, SODIUM POLYPHOSPHATE, SODIUM ACETATE (ANHYDROUS), DL-MALIC ACID, SUCROSE FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE, CARRAGEENAN, AMMONIUM ALUM, LECITHIN.
Updated Ingredients: TAPIOCA STARCH, WATER, STARCH ACETATE, ACETYLATED DISTARCH ADIPATE, CARAMEL COLORS, BROWN SUGAR FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM CHLORIDE, SODIUM POLYPHOSPHATE, SODIUM ACETATE (ANHYDROUS), DL-MALIC ACID, SUCROSE FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE, CARRAGEENAN, AMMONIUM ALUM, LECITHIN.
Allergen Information: Contains Soybean
Storage & Care:
- Store in a cool, dry place, and away from sunlight.
- Once opened, reseal the bag securely to maintain product quality.
- Best to consume within 48 hours after the opening of the bag.
*WARNING*
- Do not feed children under 5 years old.
- Oxygen Absorber is non-edible.
- Please keep away from children's reach.
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Check out the recipe for How to Cook Fast Cook Big Tapioca on Bossen's YouTube channel.
Cooking Instructions for Fast Cook Big Tapioca
1:6 ratio, (tapioca : water)
Cook for 5 mins in boiling water,
Let sit for 5 mins (or 7 mins for softer texture)
Rinse thoroughly with cold water in a strainer
Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.
Best consumed within 4 hours of cooking
Powder Based Smoothie with Fast Cook Big Tapioca
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth. 3. Add a generous scoop of tapioca to a drink cup first 4. Pour in the smoothie and serve!
