Mango Snow Ice Powder has a rating of 4.3 stars based on 7 reviews.

Mango Snow Ice Powder

Mango Snow Ice Powder

Snow Ice is the coolest way to have your flavored ice dessert and definitely delectable to top it with creative toppings or fresh fruit.

Bossen Store also carries the special Snow Ice Maker and Shaver for your one stop shopping needs.

We also offer Snow Ice Cube Container for the making of snow ice blocks. 

For instructions on how to make snow ice, click here.

Bossen Gluten FreeBossen Lactose FreeBossen Seafood FreeBossen Caffeine FreeBossen Vegetarian

      what's this

*Processed in a facility that also processes nuts and peanuts.

$9.50

Ingredient: SUGAR, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), ARTIFICIAL MANGO FLAVOR, GUAR GUM, FD&C RED #40, FD&C YELLOW #5.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

 

Country of Origin: Taiwan

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

Each bag makes approximately 5 x 5LB  ice blocks.

 

*All of the flavored snow ice powders already have Snow Ice Base Powder premixed in them. Please use this Snow Ice Base Powder only if you wish to customize your own flavor of snow ice blocks.*

All instructions are to make 1 block of snow ice using Snow Ice Cube Container.

 

What:

200 g (1¼ cups) flavored snow ice powder mix

100 g (½ cup) sugar

825 ml (3½ cups) warm milk (around 70° C/158° F)

825 ml (3½ cups) cold milk

How:

  1. Pour the warm milk in a big container.
  2. Slowly add snow ice powder mix and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder and sugar are completely dissolved.
  3. Add the cold milk and mix again.
  4. Pour the mixture into a stainless steel ice cube container and set until cool.
  5. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might take 12 hours or longer)
  6. After freezing, remove the container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the mold.
  7. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is -25° C/-13° F.

 

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