Mango Pudding Powder has a rating of 5.0 stars based on 1 reviews.

Mango Pudding Powder

Mango Pudding Powder

SKU: DP0151
$239.95

Create sweetened Mango Pudding with our specialty powder! See the recipe (in the tab below), and add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. 

Bossen Gluten FreeBossen Seafood FreeBossen Caffeine FreeBossen Vegetarian

      what's this

*Processed in a facility that also processes nuts and peanuts.

Ingredient: GLUCOSE , NON - DAIRY CREAMER ( TAPIOCA SYRUP , HYDROGENATED PALM KERNEL OIL . SODIUM CASEINATE - MILK DERIVATIVE . DIPOTASSIUM PHOSPHATE , MONO AND DYGLYCERIDE , SODIUM ALUMINIUM SILICATE . ) , GUAR GUM , MANGO FLAVOR , SILICON DIOXIDE , LOCUST BEAN GUM , FD & C RED # 40 , FD & C YELLOW # 6 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

 

Country of Origin: Taiwan

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

How to Make Mango Pudding

Suggested Crema Serving Size: 100 - 120 g.

 

What:

100 g mango pudding powder

1200 cc water

100 g sugar

How:   

  1. Ratio of powder:sugar:water is 1:1:12.
  2. In a pot, bring water to boil.
  3. Turn to mid-low heat, add sugar, stir until dissolved.
  4. While stirring, slowly add powder mix, make sure it is fully dissolved.
  5. Wait for 2 minutes, turn off the heat, let cool at room temperature.
  6. After the mixture cools down, refrigerate for 1-3 hours before serving.

 

*The measurement of oz is by volume (fl. oz).*

*Yields 1200 g mango pudding / 8 - 10 servings.*

*Good to use for 1 week but recommended to serve within 4 days.*

*Keep refrigerated. Do not freeze.*