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Mochi Donut Mix

Mochi Donut Mix

SKU: FP0100
$44.00


Elevate your baking with our premium Mochi Donut Mix! Mochi Donuts are a delightful fusion of Japanese mochi and American-style donuts. Originating from Hawaii in the 1990s, these unique treats, often called Mochinuts, feature a distinctive shape of eight small, pull-apart balls, offering a moist, fluffy texture with a satisfyingly chewy bite.

 

Our Mochi Donut Mix allows you to craft donuts that are as versatile as they are delicious. Glaze or coat your Mochinuts with flavors like Matcha, Strawberry, or Chocolate, or experiment with flavored sugars. Add fruits, sprinkles, or your favorite toppings to create a personalized treat that’s sure to impress.


Bossen Mochi Donut Mix is perfect for bakeries, cafes, or home kitchens, and ideal for creating a wide range of Mochi Donut flavors.

 

Product Details

 

Net Weight: 11 lbs. per bag, 11 lbs. X 4 bags per case

Shelf Life: 24 Months

Country of Origin: Taiwan

Allergen Information: Contains Milk, Wheat


Elevate your baking with our premium Mochi Donut Mix! Mochi Donuts are a delightful fusion of Japanese mochi and American-style donuts. Originating from Hawaii in the 1990s, these unique treats, often called Mochinuts, feature a distinctive shape of eight small, pull-apart balls, offering a moist, fluffy texture with a satisfyingly chewy bite.

 

Our Mochi Donut Mix allows you to craft donuts that are as versatile as they are delicious. Glaze or coat your Mochinuts with flavors like Matcha, Strawberry, or Chocolate, or experiment with flavored sugars. Add fruits, sprinkles, or your favorite toppings to create a personalized treat that’s sure to impress.


Bossen Mochi Donut Mix is perfect for bakeries, cafes, or home kitchens, and ideal for creating a wide range of Mochi Donut flavors.

 

Product Details

 

Net Weight: 11 lbs. per bag, 11 lbs. X 4 bags per case

Shelf Life: 24 Months

Country of Origin: Taiwan

Allergen Information: Contains Milk, Wheat

Ingredients:  THICKENER (HYDROXYPROPYL STARCH, ACETYLATED DISTARCH ADIPATE, ACETYLATED DISTARCH PHOSPHATE), WHEAT FLOUR, SUGAR, MILK POWDER, BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOBASIC CALCIUM PHOSPHATE), SALT.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package

Attention CA Residents: What's Prop 65

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto

www.p65warnings.ca.gov.

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Ingredients

1000g Mochi Donut Powder

200g Egg

200g all purpose shortening

150g Vegetable Oil

520g Ice Water (3°C)


Recipe

1. Put all ingredients in the mixer. Start on Low Speed for 1 minute, then turn to High Speed for 1 minute 40 seconds (The final texture should be sticky)

 

2. Load the dough into the dispenser. Measure the weight of each donut that gets dispensed (calibrate to 43-46 grams)

3. Check the temperature of the fryer (~180°C) Dispense about 9 pieces of donuts in the fryer. Flip each donut and set the timer for 3 minutes.

4. Put down the frying net on top of the donuts and lift the frying net every 20 seconds (Do this 3 times during the 3-minute process) Pick up the donuts after 3 minutes is up

 

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