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Osmanthus Black Tea | NEW

Osmanthus Black Tea | NEW

SKU: TR0332
$351.52

Bossen's ground Osmanthus Black Tea is a mix of black tea with Osmanthus, a type of flower native to Asia. It makes a great hot or iced milk tea. Just add our Non-dairy Creamer and Sweetener!

Taste: Robust black tea with floral flavors 

Appearance: Dark Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 500g per bag (50 teabags), 22.0 lbs per case (20 bags)


Country of Origin: Taiwan

Bossen's ground Osmanthus Black Tea is a mix of black tea with Osmanthus, a type of flower native to Asia. It makes a great hot or iced milk tea. Just add our Non-dairy Creamer and Sweetener!

Taste: Robust black tea with floral flavors 

Appearance: Dark Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 500g per bag (50 teabags), 22.0 lbs per case (20 bags)


Country of Origin: Taiwan

Ingredients: Black Tea Leaves

 

Storage & Care:

- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.

Attention CA Residents: What's Prop 65

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto

www.p65warnings.ca.gov.

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Make Osmanthus Black Tea Using our Tea Blender 1. To make a 16 oz serving, add 250 mL hot water to blender (or 300 mL if making 22 oz serving) 2. Add one tea sachet to the blender 3. Set blender mode to either 2, 3, or 4 for the Tea Brewing function (2 = 40 seconds brew time, 3 = 60 seconds, 4 = 80 seconds) 4. Flip the switch on to begin tea extraction 5. The blender will stop automatically once time is up 6. Pour out the tea extract into a drink shaker 7. Add 30 mL fructose / cane sugar syrup (or 40 mL for 22 oz serving) 8. (Optional) If making milk tea, add 2.5 scoops of non-dairy creamer (or 3 scoops if making 22 oz serving) and stir until dissolved
To make a Hot Drink: - Pour tea extract from the shaker into a drink cup and add hot water until 80% full
To make a Cold Drink: - In the shaker with the tea extract, add ice till full - Shake well and serve!

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