Osmanthus Oolong Tea
Bossen's Osmanthus Oolong Tea is a mix of high quality oolong tea flavored with fragrant Osmanthus, a type of flower native to Asia. It makes a great hot or iced milk tea, just add our Non-dairy Creamer and Sweetener! We also have a ground Osmanthus Black tea you might like!
Taste: dark roasted oolong with light umami and a sweet finish
Appearance: Dark Brown
Type of Tea: Oolong tea
Shelf Life: 2 years
Country of Origin: Taiwan
Ingredients: Oolong Tea Leaves
Storage & Care
Seal the bag after opening.
Avoid excessive heat or moisture.
Avoid constant exposure to light.
Expiration date as marked on the package.
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Make Osmanthus Oolong Tea Using our Tea Blender
1. To make a 16 oz. serving, add 250 mL hot water to blender (or 300 mL to make 22 oz. serving) 2. Add one tea sachet to the blender 3. Set blender mode to either 2, 3, or 4 for the Tea Brewing function (2 = 40 seconds brew time, 3 = 60 seconds, 4 = 80 seconds) 4. Flip the switch on to begin tea extraction 5. The blender will stop automatically once time is up 6. Pour out the tea extract into a drink shaker 7. Add 30 mL fructose / cane sugar syrup (or 40 mL for 22 oz. serving) 8. (Optional) If making milk tea, add 2.5 scoops of non-dairy creamer (or 3 scoops if making 22 oz. serving) and stir until dissolved
To make a Hot Drink: - Pour tea extract from the shaker into a drink cup and add hot water until 80% full
To make a Cold Drink: - In the shaker with the tea extract, add ice till full - Shake well and serve!
1. To make a 16 oz. serving, add 250 mL hot water to blender (or 300 mL to make 22 oz. serving) 2. Add one tea sachet to the blender 3. Set blender mode to either 2, 3, or 4 for the Tea Brewing function (2 = 40 seconds brew time, 3 = 60 seconds, 4 = 80 seconds) 4. Flip the switch on to begin tea extraction 5. The blender will stop automatically once time is up 6. Pour out the tea extract into a drink shaker 7. Add 30 mL fructose / cane sugar syrup (or 40 mL for 22 oz. serving) 8. (Optional) If making milk tea, add 2.5 scoops of non-dairy creamer (or 3 scoops if making 22 oz. serving) and stir until dissolved
To make a Hot Drink: - Pour tea extract from the shaker into a drink cup and add hot water until 80% full
To make a Cold Drink: - In the shaker with the tea extract, add ice till full - Shake well and serve!
