Pineapple Fruit Jam/Smoothie Paste
, FD&C YELLOW #5, XANTHAN GUM, POTASSIUM CITRATE, SODIUM ERYTHORBATE, SODIUM POLYPHOSPHATE, ACESULFAME POTASSIUM, GLYCINE.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Refrigerate after opening.
- Expiration date as marked on the package.
Recommendations
All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Pineapple Slush
What:
3 oz fruit jam
1.5 oz water
18 oz ice
How:
Add all ingredients into a blender.
Add fructose or frozen fruit pieces if desired.
Blend well and enjoy.
Pineapple Smoothie
What:
3 oz fruit jam
3 oz milk (whole milk recommended)
16 oz ice
How:
Add all ingredients into a blender.
Add fructose or frozen fruit pieces if desired.
Blend well and enjoy.
*Can also be used as a topping for shaved ice/ snow ice/ frozen yogurt.*){kind=small}
This is a product media carousel. Use thumbnails buttons to navigate or jump to a slide.
Bossen's Pineapple Fruit Jam / Smoothie Paste is made with Real Fruit! This is a great product to give fruit smoothies a flavorful and consistent taste. It has a wonderful bright yellow color that has a sweet and citrus flavor.
Once you blend the Fruit Jam into a smoothie, the end product will not precipitate as quickly as a syrup based smoothie. This product can also be used as topping or as garnish for desserts.
Shelf Life: 15 months
Net Weight: 9.9 lbs per bottle, 39.6 lbs per case
Country of Origin: Taiwan
what's this
Ingredients: FRUCTOSE, PINEAPPLE PULP, SUGAR, WATER, CITRIC ACID, STARCH, PINEAPPLE FLAVOR, PECTIN, CARRAGEENAN, CALCIUM LACTATE, POTASSIUM SORBATE (AS PRESERVATIVE), FD&C YELLOW #5, XANTHAN GUM, POTASSIUM CITRATE, SODIUM ERYTHORBATE, SODIUM POLYPHOSPHATE, ACESULFAME POTASSIUM, GLYCINE.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Refrigerate after opening.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
This is a carousel with slides. Use Next and Previous buttons to navigate the slide.
You Might Also Like
All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Pineapple Slush
What:
3 oz fruit jam
1.5 oz water
18 oz ice
How:
- Add all ingredients into a blender.
- Add fructose or frozen fruit pieces if desired.
- Blend well and enjoy.
Pineapple Smoothie
What:
3 oz fruit jam
3 oz milk (whole milk recommended)
16 oz ice
How:
- Add all ingredients into a blender.
- Add fructose or frozen fruit pieces if desired.
- Blend well and enjoy.
*Can also be used as a topping for shaved ice/ snow ice/ frozen yogurt.*