Pomegranate & Strawberry Black Tea Bag

Pomegranate & Strawberry Black Tea Bag

SKU: TR0012
$351.52

Bossen's Pomegranate and Strawberry Black Tea Bags are sweet and sour! Add it to a cocktail to spice up any drink!

 

Taste: robust black tea with a fruity/tart flavor of pomegranate and strawberry 

Appearance: Dark Reddish Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 475 grams per bag (50 bags), 24.2 lbs per case (20 bags)


Country of Origin: Taiwan

 

dairy freeegg freelactose freenut freeseafood freevegetarianvegan


what's this

Bossen's Pomegranate and Strawberry Black Tea Bags are sweet and sour! Add it to a cocktail to spice up any drink!

 

Taste: robust black tea with a fruity/tart flavor of pomegranate and strawberry 

Appearance: Dark Reddish Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 475 grams per bag (50 bags), 24.2 lbs per case (20 bags)


Country of Origin: Taiwan

 

dairy freeegg freelactose freenut freeseafood freevegetarianvegan


what's this

Ingredient: BLACK TEA, FLAVOR, FRUIT TEA.

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes mango and black soybeans. 

You Might Also Like

Using Tea Espresso Machine

-Put 1 tea bag for each making.

-Water temperature is 95° C.

-Each making yields the tea extract to make a 16 oz drink.

-For stronger tea flavor, open the bag and put directly into the handle.

 

Brewing Tea Extract in a Cup

  1. Put 1 tea bag into the cup.
  2. Add 7 oz of 95° C hot water.
  3. Close with a lid and steam for 5 minutes.

 *Each making yields the tea extract to make a 16 oz drink.*

 

Making Hot Tea Drink

  1. In a 16 oz cup with the tea extract, add hot water until 80% full.
  2. Add raw cane sugar to taste.
  3. Stir well and enjoy.

 

Making Cold Tea Drink

  1. In a 16 oz shaker with the tea extract, add ice until full.
  2. Add fructose to taste.
  3. Shake well and enjoy.

☆Reviews