Oolong Black Tea, Loose Leaf
has a rating of 4.5 stars based on 4 reviews.

Oolong Black Tea, Loose Leaf

Oolong Black Tea, Loose Leaf

SKU: TB0101

Bossen's Premium Oolong Black Tea, loose leaf are a harmonious hybrid of a oolong and black tea. Perfect for customers who can't decide between the two types of tea. We also have our regular Premium Black Tea, 8061.

  • Taste: dark roasted oolong with light umami and a sweet finish
  • Appearance: Dark brown
  • Type of Tea: Oolong and Black Tea 


Net Weight: 

Bag: 600 grams

Case (20 bags): 26.4 lbs

***SEE TAB BELOW "Recipes" or "Recommendations" for how to cook prep & recipes.

Bossen Gluten FreeBossen Egg FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Vegan

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Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.


Shelf Life: 2 years


Country of Origin: Taiwan



50 g premium oolong black tea leaves

2000 cc water


  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 90° C/ 194°F.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh o r filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.


*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*