Premium Oolong Black Tea Leaves

Premium Oolong Black Tea Leaves

Newly added to our loose tea collection! Premium Oolong Black Tea is dark roasted oolong with light umami and a sweet finish. It is great for making milk tea.

 

Bossen Gluten FreeBossen Egg FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Vegan

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$17.95

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 2 years

 

Country of Origin: Taiwan

 

Net Weight: 600 g (21.2 oz) per bag, 26.4 lbs per case

What:  

50 g premium oolong black tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 90° C/ 194°F.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh o r filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

 

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