Ingredient: 

SUGAR, GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINIUM SILICATE.), TAPIOCA STARCH, ALMOND POWDER, ARTIFICIAL ALMOND FLAVOR.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz). 

Hot:
1. Make 10 oz for hot milk tea.
2. 45 g per 250 ml hot water.
3. Stir and enjoy!

Ice:
1. Make 16 oz for ice milk tea.
2. 60 g per 150 ml hot water and stir it.
3. Add 250 g ice cube.
4. Stir and enjoy!