Tapioca Starch comes from the roots of the cassava plant and is the same starch used in tapioca pearls. Known for its neutral flavor profile and excellent thickening properties, our tapioca starch is a staple ingredient in countless recipes. Bossen's Tapioca Starch can also be used in various ways - coating meat, as a sauce thickener, in breads, and much more. 

Our tapioca starch maintains a neutral taste and clear appearance when cooked, allowing it to seamlessly blend into a variety of dishes without altering their original flavors. With excellent stability under heat and freeze-thaw conditions, our tapioca starch maintains its thickening properties even in demanding cooking and storage environments. Whether you're creating creamy puddings, chewy tapioca pearls, or crispy coatings for fried foods, tapioca starch adds desirable texture and mouthfeel to your culinary creations.

Shelf Life: 24 Months

Net Weight: 44 lbs. per case

Country of Origin: Taiwan