Taro Milk Tea Powder All-in-One
Our Taro Powder makes creamy and delicious beverages and desserts with the authentic sweet nutty flavor of taro. The grayish purple powder mixes well to create silky smooth taro bubble tea, milk teas, smoothies, frozen yogurt and other dessert recipes (try a taro sponge cake).
Why use powder? First, easy to make with our 3-in-1 mix. Second, same GREAT original flavors of Taro with long life storage; last, cost effective serving sizes.
Simple Scoop & Mix recipes: add water or milk and serve hot or cold, or blended with ice for a slushie/frappe! Add some coconut powder to further enhance your taro flavor, and get more taro recipes here.
We also have other taro powder options for specific purposes:
* For drinks such as bubble tea: Bossen Taro Powder, Grade A
* For yogurt: Bossen Taro Powder - Premium
Shelf Life: 24 months
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
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*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: SUGAR, NON-DAIRY CREAMER (CORN SYRUP, HYDROGENATED COCONUT OIL, WHEY POWDER, POTASSIUM PHOSPHATE DIBASIC, SODIUM CASEINATE, SILICON DIOXIDE, GLYCERINE ESTERS OF FATTY ACIDS, POTASSIUM POLYPHOSPHATE, SODIUM STEARYL LACTYLATE, FLAVOR, COLORANT(ANNATTO), COLORANT(TURMERIC), MALTODEXTRIN, TARO POWDER, SALT, FLAVOR, SILICON DIOXIDE, GUAR GUM, XANTHAN GUM, FD&C RED #3, FD&C BLUE #1, FD&c RED #40.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes nuts and peanuts.
*In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of taro powder. Although the packaging may appear different, the ingredients remain the same.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Hot:
- Make 12 oz for hot milk tea.
- 45 g per 250 ml hot water.
- Stir and enjoy!
Cold:
- Make 16 oz for ice milk tea.
- 60 g per 150 ml hot water and stir it.
- Add 250g ice.
- Stir and enjoy!