Thai Tea Powder has a rating of 4.2 stars based on 9 reviews.

Thai Tea Powder

Thai Tea Powder

You don't need a Thai tea recipe to get the same milk tea as at a Thai restaurant. We have captured the essence of strongly-brewed black tea and spice combined within the premixed powder. The making of Thai iced tea couldn't be any easier now.

If you prefer to brew your own Thai Iced Tea, we recommend you try our Cha Thai Tea leaves.

Bossen Gluten FreeBossen Lactose FreeBossen Seafood FreeBossen Vegetarian

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*Processed in a facility that also processes nuts and peanuts.

$10.95

Ingredient: SUGAR, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), FRUCTOSE POWDER, BLACK TEA POWDER, ARTIFICIAL THAI TEA FLAVOR, SILICON DIOXIDE.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 18 months

 

Country of Origin: Taiwan

 

Net Weight: 2.2 lbs per bag, 44 lbs per case

 

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

 

Thai Iced Tea

What:

3.5 oz powder mix

5 oz hot water (90 °C / 194 °F or higher)

1.5 oz creamer

0.5 oz fructose

Ice

How:

  1. Ratio of powder mix : creamer is 5 : 2.
  2. Add powder, creamer, and fructose to hot water, stir until dissolved.
  3. Add dissolved ingredients into a 16 oz shaker, add ice until full.
  4. Shake well and enjoy.

 

Thai Tea Slush

What:

2.2 oz powder mix

1.7 oz hot water

1 oz fructose

20 oz ice

How:

  1. Add all ingredients into a blender.
  2. Blend well and enjoy.

 

Thai Tea Smoothie

What:

2.2 oz powder mix

1.5 oz creamer

1.7 oz hot water

2 oz milk

2 oz fructose

16 oz ice

How:

  1. Add all ingredients into a blender.
  2. Blend well and enjoy.

 

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