Effortless Iced Thai Tea: Authentic Flavors with Bossen Thai Tea Powder
If you've ever sipped on a glass of sweet, creamy, and slightly spiced Thai tea, you know just how irresistible this popular drink can be. Whether you're a seasoned tea lover or just looking to try something new, our step-by-step guide will help you recreate this exotic beverage in your own kitchen.
Traditionally, making Thai tea involves a meticulous process of brewing and blending ingredients to achieve that perfect balance of flavors. But what if you could enjoy the same authentic taste with a fraction of the effort? Enter Bossen Thai Tea Powder – your shortcut to delicious, high-quality Thai tea. With Bossen, you can skip the traditional preparation method without compromising on taste. We've got it all covered for you. All you need is Bossen Thai Tea Powder.
You will need:
- 3 ounces Bossen Thai Tea Powder
- 2 ounces Bossen Non-Dairy Creamer
- 1 ounce fructose or raw cane sugar
- 6 ounces hot water at 195°F (90°C)
- Ice
Directions:
- Add Thai Tea powder, creamer, fructose or sugar, and hot water to a 700ml shaker.
- Stir till all the ingredients mix well.
- Add ice till full and shake well.
- Pour the beautiful amber-colored drink into the glass, add toppings you like, such as tapioca. And enjoy!