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Brown Sugar Milk Tea Recipe

Brown Sugar Milk Tea Recipe

Give a classic milk tea a premium upgrade with rich brown sugar, chewy tapioca pearls, and a lightly torched foam finish. The layered presentation creates a café-worthy look while keeping the drink simple to prepare and easy to replicate.

An iced milk tea drink in a tall clear glass, topped with foam and generous brown sugar swirls, set on a white marble surface with a small pile of orange-brown powder and a small glass container of beige powder beside it.
Recipe

Brown Sugar Milk Tea

Serving Size: 16 oz.

Ingredients

Instructions for Milk Tea

  1. Combine the Milk Tea Powder All-in-One and non-dairy creamer with 180 mL hot water in a 16 oz. shaker. Stir until completely dissolved.
  2. Fill the shaker with ice and shake well.

Build & Finish

  1. Coat the inside of a 16 oz. cup with 20 mL Premium Brown Sugar Syrup to create a brown sugar swirl.
  2. Add freshly cooked tapioca pearls and pour in the prepared milk tea.
  3. Add a layer of foam on top.
  4. Place a Stainless Steel Baking Ring over the foam and gently torch the surface for a lightly toasted finish.

Menu Tip: Standardize your syrup, tapioca, and foam portions to maintain a consistent presentation and simplify cost control across every serving.