4 Flavored Crema Foam Recipes to Upgrade Your Beverage Menu
Recipe + Menu Inspiration
4 Flavored Crema Foam Recipes to Upgrade Your Beverage Menu
Creamy, colorful, and easy to customize, crema foam is a simple way to give your beverages an elevated finish. The right flavored foam can add another layer of flavor, texture, and visual appeal to everything from milk tea and matcha to coffee and seasonal specialties.
Start Here
The Base: Creamy Crema Foam
Start with this creamy foundation, then blend in your flavor powder of choice to create a signature foam.
Ingredients
- 100 mL milk
- 2 scoops (30 g) Bossen Crema Whipping Powder (DP0211)
How to Make It
- Add 100 mL milk to a blender.
- Select Crema Mode.
- Gradually add 2 scoops (30 g) of Crema Whipping Powder while blending.
- Continue blending until the foam reaches your desired consistency.
- Use immediately as a creamy topping for your favorite beverage.
01
Pumpkin Spice Foam
A bright, fruity twist for colorful and refreshing drinks.
Flavor Formula
Base: 100 mL milk + 30 g Crema Whipping Powder
Flavor: 30 g Pumpkin Spice Powder (DPA0501)
Why Pumpkin Spice?
Pumpkin spice is a natural fit for fall menus, bringing warm, comforting spice notes to seasonal beverages. A pumpkin spice foam can transform an everyday latte, milk tea, coffee, or chai-inspired drink into a limited-time autumn special.
Try it with: Coffee • Milk Tea • Chai • Brown Sugar Drinks
Blend: Prepare the base recipe in Crema Mode. Add 30 g Pumpkin Spice Powder while blending and continue until you reach your desired consistency.
02
Honeydew Foam
A bright, fruity twist for colorful and refreshing drinks.
Flavor Formula
Base: 100 mL milk + 30 g Crema Whipping Powder
Flavor: 30 g Honeydew Powder (DP0051)
Why Honeydew?
Honeydew brings a bright, fruity flavor and a fresh twist to creamy foam. Its recognizable melon profile and vibrant color make it a fun option for colorful, refreshing beverages—especially for spring and summer menus.
Try it with: Milk Tea • Fruit Tea • Matcha • Sparkling Drinks
Blend: Prepare the base recipe in Crema Mode. Add 30 g Honeydew Powder while blending and continue until you reach your desired consistency.
03
Sea Salt Matcha Foam
A creamy, savory-sweet topping with an unmistakable matcha color.
Flavor Formula
Base: 100 mL milk + 30 g Crema Whipping Powder
Flavor: A pinch of sea salt
Finish: A sprinkle of Matcha Powder (DP0116)
Why Sea Salt Matcha?
Matcha brings an eye-catching green color and earthy flavor, while a touch of sea salt adds contrast to the sweetness of the foam. Together, they create a more elevated take on the matcha trend and make a visually striking topping for layered drinks.
Try it with: Iced Matcha • Strawberry Matcha • Brown Sugar Milk • Milk Tea
Blend: Prepare the base recipe in Crema Mode. Add a pinch of sea salt while blending. Continue until you reach your desired consistency. Finish with a sprinkle of Matcha Powder.
04
Taro Foam
A creamy, colorful finish for visually driven beverages.
Flavor Formula
Base: 100 mL milk + 30 g Crema Whipping Powder
Flavor: 30 g Taro Powder, PREMIUM (DP0012)
Why Taro?
Taro is a natural choice for a visually driven menu. Its sweet, creamy profile and signature purple hue add both flavor and color to the top of a drink, creating a dessert-inspired finish that pairs especially well with other creamy beverages.
Try it with: Taro Milk Tea • Coconut Drinks • Milk Tea • Dessert-Inspired Drinks
Blend: Prepare the base recipe in Crema Mode. Add 30 g Taro Powder, PREMIUM while blending and continue until you reach your desired consistency.
Menu Inspiration
One Base. Four Signature Foams.
A single crema foam foundation can open the door to a variety of menu possibilities. By blending in different flavor powders, you can create foams that complement seasonal launches, trending flavors, and visually distinctive beverages.
Pumpkin Spice for fall. Honeydew for a bright, fruity twist. Sea Salt Matcha for a modern favorite. Taro for a creamy pop of color.
